Naphthalene Acetic Acid and 2,3,5-triiodobenzoic Acid Affect the Response of Mature Orange Fruit to Abscission Chemicals
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منابع مشابه
Influence of 1-aminoethoxyvinylglycine hydrochloride and α-naphthalene acetic acid on fruit retention, quality, evolved ethylene, and respiration in apples
Effects of 1-aminoethoxyvinylglycine hydrochloride (AVG or Aviglycine HCl or ReTain) and α-naphthalene acetic acid (NAA) on fruit retention, fruit quality, eveloved ethylene, and respiration in ‘Rome Beauty’ and three ‘Delicious’ apple cultivars (Malus domestica Borkh.) were studied. The experimental trees were treated with either AVG, applied at 120 g a.i. per 935 L. ha-1 or NAA, applied at t...
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متن کاملA b-galactosidase gene is expressed during mature fruit abscission of ‘Valencia’ orange (Citrus sinensis)
b-galactosidases have been detected in a wide range of plants and are characterized by their ability to hydrolyse terminal non-reducing b-D-galactosyl residues from b-D-galactosides. These enzymes have been detected in a wide range of plant organs and tissues. In a search for differentially expressed genes during the abscission process in citrus, sequences encoding b-galactosidase were identifi...
متن کاملA beta-galactosidase gene is expressed during mature fruit abscission of 'Valencia' orange (Citrus sinensis).
beta-galactosidases have been detected in a wide range of plants and are characterized by their ability to hydrolyse terminal non-reducing beta-D-galactosyl residues from beta-D-galactosides. These enzymes have been detected in a wide range of plant organs and tissues. In a search for differentially expressed genes during the abscission process in citrus, sequences encoding beta-galactosidase w...
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ژورنال
عنوان ژورنال: HortScience
سال: 2002
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.37.2.348